How to Make Chicha While You’re in Bolivia

  by Jessie Maguire   Chicha is a traditional, fermented, Bolivian drink made from maize (AKA corn). Although chicha can refer to both non-alcoholic and alcoholic drinks across Central and South America, the methods vary by country. Artisanal, Bolivian chicha is carefully made using an intricate, ancient technique passed from generation to generation. It’s served […]