Keepin’ it organic – the garden at Sustainable Bolivia
One of the many ways that we work to integrate sustainability into our organization is through the garden. In order to be an effective volunteer, you’ve got to eat well and we pride ourselves on having a whole garden full of organic herbs, fruits, and vegetables for volunteers to pick from.
basil
sunflowers
squash
radish
radish
bell pepper, tomato, and sugar beet seeds getting started in a makeshift greenhouse made of tupperware
purple spinach
blackberrty
green beans
thyme, rosemary, oregano, huacataya, and quilquiña